Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Protein | 6 g |
| Carbohydrates | 14 g |
| Fat | 4 g |
| Fiber | 3 g |
Tips for Variations:
- Swap zucchini for roasted eggplant slices or spiralized zucchini noodles for added texture.
- Use a dairy-free yogurt for a vegan-friendly option.
Try this colorful, flavorful salad, and enjoy a wholesome meal that’s as delicious as it is nutritious! Don’t forget to like, share, and follow for more delightful recipes! 🥗
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