Perfectly Boiled Eggs with Lemon for Easy Peeling

4. **Cool the eggs:**
Transfer the eggs immediately to a bowl of ice water using a slotted spoon. Let them cool for at least 5 minutes. This stops the cooking process and makes peeling easier.

5. **Peel and serve:**
Gently tap the eggs on a hard surface to crack the shell. Peel carefully under running water for best results. Serve plain or season with salt and pepper.

Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes

Kcal: 70 kcal per egg | Servings: 6 servings

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