Creamy Parmesan Chicken with Penne 

1. Cook the Pasta:

– In a large pot, bring salted water to a boil.
– Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Chicken:

– Season the chicken breasts with salt and pepper on both sides.
– In a large skillet, heat olive oil over medium heat.
– Add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and let rest for a few minutes before slicing.

3. Make the Creamy Sauce:

– In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
– Pour in the heavy cream and bring to a gentle simmer.
– Stir in the grated Parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is creamy. Season with additional salt and pepper to taste.

4. Combine Pasta and Sauce:

– Add the cooked penne pasta to the skillet with the creamy sauce, tossing to coat the pasta evenly.

5. Serve:

– Slice the cooked chicken and place it on top of the creamy penne.
– Garnish with chopped fresh parsley before serving.

Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4

Indulge in this rich and creamy Parmesan Chicken with Penne, a delightful dish that will impress your family and friends!